I’m a writer who stacks cat food for a living.

Nine days out of 10, I do it quite happily.

On the 10th day, I ask myself, Am I going to work in a grocery store forever?

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I can’t blame the economy for what I do.

I spent my days writing, going to oyster happy hour ($1 oysters!)

and walking my elderly dog on the beach.

But at night, worried about what I would do next, I couldn’t sleep.

It’s not that I’m averse to hard work.

I come from a family of bricklayers and hairdressers.

But we lived in California, in a neighborhood filled with kids wearing unpolishable Vans.

That was the beginning of what was to become a long waitressing career.

But I wanted to writeand writing didn’t qualify.

I thought they were soft and that I was morally superior.

After graduation, I kept waitressing.

Secretly, I wasn’t sure I could, either.

During my first semester, I felt like an impostor.

Overnight, I went from “Miss, can you bring me some ketchup?”

to “Excuse me, Professor, can we discuss my grade?”

They didn’t get it.

As for me, despite my fancy title, I still needed a second job to support myself.

So when I saw an ad for cotton candy vendors at the nearby baseball stadium, I applied.

I’m a huge baseball fan, and the gig sounded quaint.

Plus, I thought it would be good exercise now that I worked behind a desk.

“I’m beat from my second job selling cotton candy.”

Besides, everyone knows that teaching writing isn’t a real job.

Selling cotton candy allowed me to keep one foot planted in the working-class world.

After a month of hunting, I accepted a full-time spot (with benefits!)

at a small liberal arts school.

“Hello, Professor,” she joked.

I gestured at my basket, empty save for tension-taming tea and antistress bath gel.

“Teaching is sucking my soul,” I said.

“Why don’t you quit and apply here?”

“I’m telling youthis is the best job I’ve ever had.”

She, too, has a master’s, student loans to pay and a writing life.

“Stacking cat food is the best job you’ve ever had?”

“Yes,” she said.

“C’mon, let’s get you an app.”

Not that the food co-op is an ordinary supermarket.

“Oh, and by the way,” Elise added.

“You only have to work 25 hours a week to get health insurance.”

Only 25 hours a week!

I’d have time to write!

My heart dropped, but she had a point.

Was it wrong of me not to use my advanced degree for something better?

A few weeks went by.

No call from the co-op.

Maybe it was tougher to get a job at a supermarket than I thought.

I slogged on, consumed with lesson plans and grading.

Then I got an invitation to do a public reading in New York City of my novel.

I was angry but more sure than ever that teaching was interfering with my writing.

Then she said that the co-op had just OK’d her request to go on a four-week book tour.

“It’s better for me as a writer,” I said, and it felt true.

It didn’t matter if the deanor anyone elseunderstood.

My tasks were to stock shelvesand answer customer questions.

I loved stacking so all the labels lined up nicely.

It felt like a kind of meditation.

My body was sore, but I couldn’t believe my good luck.

The hours that followed were all mineto write.

Clearly, I’d made the right choice.

A month after I’d started, a former teaching colleague came down the aisle.

After we’d said hello, she confided that she envied my new simpler existence.

I’m writing nearly 30 hours a week.

That may not be visible to the outside world, but it means the world to me.