Blue-Cornmeal Griddle Cakes
Skip the boring bagel and whip up these Southwestern-style pancakes instead.
Withblueberriesand cornmeal powering up the cakes, this breakfast feels super satiating.
Frozen or dried berries will do the trick.
And these pancakes are a third of the cals of a normal stack.
The sour-cherry sauce offers a uniquely sweet twist with far fewer cals than your grocery store syrup.
Needless to say, the picture alone has us salivating.
Your (incredibly healthy) breakfast is done.
Well, think of this as a super-pancake.
Roll them up in your finished pancake and you’re good to go.
Ricotta Buckwheat Pancakes
Going ultra-fancy for brunch with friends?
Try these buckwheat pancakes topped with creamy ricotta.
Cheesy Sweet Potato Pancakes
These might seem too savory for breakfast, but stick with us!
Pair them with thisrosemary balsamic creamsauce.
Simply reheat your extras and top with a little peanut butter and sliced strawberries and bananas.
Honestly, could it be any easier?
