I am having a lot of fun with this blog so far, and with only one day in!
I love hearing your feedback, especially your tried and true tips.
I’m learning from you too, and discovering what a nice community Cristin helped build.
If you read this blog, I assume you love food.
The perfect excuse to enjoy an evening of take out food he could bring home for me.
Being large restaurant portions, so I had some delicious ingredients to utilize in an entree salad today.
With only two slices of ahi left, I tossed in some canned, rinsed black beans.
I devoured the avocados last night, so added some more slices of those.
Dinner:
While walking through the grocery store aisles today, the ground bison drew me in.
The package stated, “raised without antibiotics” and “no added hormones.”
I shop at a “main stream” grocery store, as I like to call it.
I wasn’t sure what I wanted to make with it - maybe pasta?
How about bison burgers?
Then I grilled them over medium heat to medium doneness, which is slightly pink in the middle.
I toasted the buns on the grill too.
The vegetable du jour was steamed broccoli spritzed with fresh lemon juice and buttery spray.
A glass of red wine paired with it perfectly.
Cheers to hump day.
What do you put in your burger?
**
Vote for Michelle to be SELF’s next Eat Like Me Blogger!
They’ll blog about every bite they eat and share their nutritional know-how all month long.
The R.D.s will take turns blogging from May 16-June 10.
Vote for your favorite!
She is a writer, television personality and recipe developer through her consulting firm, Chef Dudash Nutrition.
She is competing in the Eat Like Me blog-off to become SELF’s next blogger.
Meet Michelle:
*Michelle’s listed calorie counts offer estimates to assist you with yourweight management plan.
Values listed are not computed in nutritional software and therefore are not exact.
Numbers serve for awareness purposes only.
