Here’s the dealio, friends.
I stirred incanned white beansfor some added protein, and sprinkled it with grated Parmesan cheese.
I drizzled the pasta with a little extra virgin olive oil.
Steve picked up albacore tuna steaks on the way home today for dinner.
I asked my Facebook friends, many of which areELMreaders, if they had any requests.
Responses included “tacos” and “grilling.”
Grilled tuna tacos it would be.
Dash Zesty Lime seasoning, which was a free sample I picked up at a convention.
Right after pulling the steaks from the marinade, I sprinkled them with a bit of sea salt.
I drizzled a tiny amount (1/2 teaspoon) of good extra virgin olive oil over the fish.
Regretfully, I was out of avocados.
The problem is that many of the really good-tasting varieties can be twice as expensive.
And thank you to the SELF editors who believed in me and provided this once-in-a-lifetime opportunity.
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Vote for Michelle to be SELF’s next Eat Like Me Blogger!
They’ll blog about every bite they eat and share their nutritional know-how all month long.
The R.D.s will take turns blogging from May 16-June 10.
Vote for your favorite!
She is a writer, television personality and recipe developer through her consulting firm, Chef Dudash Nutrition.
She is competing in theEat Like Meblog-off to become SELF’s next blogger.
