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Here’s what you better know before buying a cooking blowtorch.
Audrey Bruno / Thomas Bringold
Generally, bigger cooking blowtorches are better for bigger dishes and smaller torches for smaller ones.
Using a blowtorch gives you the rare opportunity to cook your food with a direct flame.
It’s definitely a novelty and adds a special touch to certain dishes.
Audrey Bruno / Thomas Bringold
But don’t forget to be careful while you’re having fun.
And don’t linger too long on the same spot.
Move the flame around consistently so that the heat gets evenly distributed.
Audrey Bruno / Thomas Bringold
you’re free to use a blowtorch to caramelize fruits.
Or you’re able to use it to flame-roast veggies for a smoky flavor.
The flavors just become so much more nuanced and smoky when you prepare them this way.
Audrey Bruno / Thomas Bringold
If you’re in a similar position, the tool can definitely level up your veggie-cooking game, too.
After the whole thing is blackened and softened, remove the skin and use the meat in your recipes.
It’s also great for searing meat.
In fact, a lot of restaurants rely on this trick, too!
It’s best to wait until the end of the cooking process to whip your fire out.
It’ll take you about two to three minutes per side, depending on how large the cut is.
it’s possible for you to also use it for s’mores and other desserts.
Better yet, make as’mores pieand then torch the whole top for a really impressive-looking dish.
There are a couple different ways to prepare s’mores using a cooking blowtorch.
Once you start torching, you won’t want to stop.
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