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Welcome to the fourth and final week of the SELF x Food52 No Takeout Challenge!
Photo by James Ransom
This week is all about time-saving recipes.
So here’s your game plan:
Take a look at the 10 Food52 recipes selected for you below.
Choose your five favorites.
Photo by James Ransom
Share what meals you’re going to cook on Instagram and Twitter.
Tag@SelfMagazineand@Food52to give us a heads up.
We’ll be using the hashtags#NoTakeoutChallengeand#TeamSELF, just FYI.
Photo by Food52
And if youre not into these recipes you could make something else instead.
The goal is to cook five dinners this week.
And be on the lookout for the last set of 5 mini challenges coming your way on Wednesday morning!
Photo by James Ransom
Get The Recipes
1.
Moroccan Chicken Hash with Harissa Cream
Photo by Bobbi Lin
This hearty meal will you leave you totally satisfied.
Prepping the chicken the night before makes it a snap to finish making the dish after work.
Photo by Food52
Tofu Stir-Fry
This quick stir-fry hits the spot.
Mix it up by adding in your favorite veggies if you want!
Spicy and Sweet Potato Colcannon with Pancetta
This delicious dish packs a tasty punch!
Photo by Bobbi Lin
Herbed Chicken Thighs
Marinate the night before and pair with aroasted potato salad.
Match made in heaven?
Chicken Tacos
Food52/Oat&Sesame
Marinate the chicken ahead of time for a quick and dreamy taco night.
Photo by Food52
Miso-Marinated Black Cod
Photo by Oh Sweet Day!
Nobus tasty recipe creates fancy results but is totally simple to make.
Pair it withJapanese rice.
Photo by James Ransom
Photo by James Ransom
Food52/Oat&Sesame
Photo by Oh Sweet Day!
Con Poulos
