Delicious ways to spice up your mug of cocoa.
“It makes for an extra creamy treat with the added benefit of protein.”
Top it off with some still-warm scotcharoos.
Mint Leaves
Trade artificial peppermint for fresh mint flavor, suggests Faith Durand, executive editor ofTheKitchn.
Durand pairs it with rosemary shortbread; it’s buttery and semi-savory to balance the sweet chocolate.
“I’m obsessed with this stuff,” she says.
Graham crackers with some melted ‘mallow for dipping.
Peppermint, coffee, and berry ice creams are also great for these drinkable desserts.
“This is my favorite mix-in so I do it every time I make cocoa.
The heat in the back of your throat plus the scent of cinnamon is such an alluring combination.”
Pair it with a shortbread cookie for its straightforward buttery flavor with a hint of saltiness.
Peppermint Stick
Use a peppermint stick or candy cane to stir your drink while imparting flavor.
A gingerbread man makes a festive companion.
Her favorite cookie to pair with cocoa is chewy coconut macaroons.
A dark chocolate cookie is a good bittersweet match.
“I love the rich yumminess,” she says of the blend.
Pair it with almond trianglesthe coconut and the almond flavors go well together.
Real Vanilla Extract
launch the pantry cupboard and your mix-in is right before your eyes.
“A splash of real vanilla extract is a favorite of mine,” says Meyer.
“This hot chocolate would be lovely with Ranger Cookies.”
