8 Things Food Safety Experts Would Never Do in Their Own Kitchens
You probably know the basics of what youshoulddowash your hands frequently,refrigerate food promptlybut what about what youshouldntdo? Take the temperature for granted. No, sticking your hand inside your fridge or freezer isnt an accurate way to test its coolness. Claus Christensen/Getty Images You cant just assume. That sweet spot is going to help your product get the shelf life that it should, Buckavage says. Put empty shells back in the egg carton....