Heart-healthy foods
ChilesEggs from the farmers' marketFruit (including lemons and limes for naturally fat-free flavor enhancement; avocados; various types of tomatoes)GarlicGingerHummus (for snacks)Herbs, including basil, chives, cilantro, mint, oregano, parsley, thymeJalapeno peppersVegetables (including asparagus, bell peppers, broccoli, Brussels sprouts, cabbage, capers, cucumber; dark greens such as arugula and spinach; eggplant, mushrooms, red onion, regular onion, scallions, yellow squash, watercress, zucchini) Almond extractBalsamic vinegarCanned beans, including black, kidney and pinto (look for reduced or sodium-free brands)Canned tomatoesCanola oilCondiments, including mustard, Indian pastes, chili paste and exotic options such as pomegranate molasses; they all add flavor, minus fat, to dishesCorn kernels (no salt added)Flavored oil, such as lemon oilHoneyLight coconut milk (to use in soups)Low-sodium chicken and vegetable brothLow-sodium soy sauceLow-sodium teriyaki sauceMarinara (500 milligrams sodium or less per half cup)Olive oilPepper, including varieties such as cayenneRice wine (low- or no-sodium varieties)Roasted red peppersSaltSherryThai fish sauceTomato juice (low sodium)Vanilla extractVegetable oil cooking spray...