Pizza Pronto
Bubbling-hot pizza is bliss on a blustery dayespecially when you made it!
Try this recipe from Jim Lahey, owner of Co, a NYC pie mecca.
Veggie Cassoulet
A fiber-filled belly warmer from Brian Scheehser, chef at Trellis in Kirkland, Washington.
Butternut Squash and Fried Sage Pasta
A hearty bowl of pasta plus savory cheese?
You’d never know this whole-grain comfort food is diet-friendly!
Squash supplies all the vitamin A you need for the day.
Vegetable and Chickpea Ragout
This veggie-packed pasta will leave you full and satisfied for under 400 calories.
Eggplant Cannelloni
Kristine Subido, chef at Wave in Chicago, makes you forget about pasta.
Tofu Stir-fry
Veg out with this flavorful stir fry that packs in the fiber and protein.
Thai Citrus Tofu Kebabs
Think tofu is bland?
Oranges and ginger add zing to these tasty kebabs.
