Sweet Potato, Roasted Onion Quinoa Bowl
Tired of serving your ‘taters mashed, diced or roasted?
Squeeze them into noodles forInspiralizedblogger Ali Maffuci’s take on healthy, seasonal comfort food.
At 159 calories a serving, you could go back for seconds.
Sweet Potato Curly Fries with Chipotle-Lime Aioli
Fries with that burger?
Yes, yo, if it’s the version prepared byThe Housewife in Training’s Meg Kohrs.
She very thinly slices sweet potatoes before roasting until crispy then topping with a dollop of Greek yogurt-based aioli.
Carrot Rice Leek Risotto with Bacon
You’ve likely heard of cauliflower rice, but carrot rice?
Insert the spiralizer and it’s made in minutes.
Winter Kale Sausage and Butternut Squash Lasagna
Cheesy goodness, but no refined carbs?
Got a busy week?
Double the recipe, make on Sunday, then freeze and enjoy later.
Greek Salad
Finding it hard to fit in your greens?
Zucchini Rice with Cranberries, Bacon and Goat Cheese
We dare you to serve this at Thanksgiving.
Seasonal ingredients like cranberries and walnuts married with crunchy bacon and crumbled goat cheese compliment turkey and sweet potato.
Maple-Dijon dressing adds some kick.
Sub-in chickpeas for the bacon, says Maffuci.
Pasta Puttanesca
Spiralized parsnips, who knew?
That’s the main ingredient inGrokGrub’s Puttanesca.
Serve as a side dish, or top with fish or grilled chicken as a main course.
