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Or maybe the novelty of staying home and feeding yourself for months on end wasnever thereto begin with.
Images courtesy of the brands
I queue something Italian on the flix, pour a glass of wine, and call it aperitivo.
I love them dunked in hummus and loaded with fat slices of cheese.
And thanks to the poppy seeds, garlic, and onionI can at leastimagineIm eating a bagel.
Real herbs and tomato, plus a blend of alternative flours, make up each pizza-inspired bite.
Of which I have had countless; be warned.
Bonus points for containing only a handful of simple ingredients, like rice and coconut milk.
As Sewfisher writes on Amazon: Great flavor, great crunch, perfect for dipping if you want.
Pair them with guac or your favorite television program.
Will I get three chips and a pretzel?
Four peanuts and a chip?
In this case, crunchy little florets of cauliflower dusted with mustard and nutritional yeast.
Dont let the name fool you: Theres no corn or cheese in this crunchy, vegan snack.
The ingredient list is straightforward: organic corn popped in coconut oil and dusted in fancy salt.
Joolies are the opposite: plump, sticky, and caramel-like.
Not a sesame fan?
No judgies: thechocolate flavoris just as sublime.
Theyre summer in a baggie.
The spice blendzesty lime, turmeric, and warming chiliis mild but tasty.
And Amazi sources all of theirs via Direct Trade or Fair for Life standards from organic farms in Uganda.
The ginger-turmeric flavor is earthy and chewy, with a warming zing (!
)eat it as is or chopped up in a sweet n salty trail mix.
Theyre packed with dried apricots, and the almond-chia combo keeps me full until dinner.
In the words of Lindsay Lohan circaThe Parent Trap: At home I eat them with…
I eat them with peanut butter.
(Which is probably why I like them.)
But I have to be honest: These are decidedly not cookies.
They are delicious, chocolate-flavored crackers that, come 3 p.m., are as good as the real thing.
These are ideal for anyone who loves a homemade, soft-baked choc-chip cookie, without any of the effort.
writes reviewer Ketty W. of Pans meatless jerky.
The brand uses shiitake mushrooms, and the Thai flavor is perfectly salty with a spicy kick.
Its meaty, savory, and packed with extra-virgin olive oilmaking it ideal for pastas or salads too.
Eat it with yogurt, sprinkled on salads, or straight up.
Take it from Amazon reviewer Chris: Our family eats one bag in one day, enough said.
Enjoy with your milk of choice for breakfast or as a snack throughout the day.
The company also uses the wheya byproduct from straining yogurtto make tonics and frozen popsicles.
Its an ideal dip for vegetable crudites, smothered on toast, or scooped onto corn chips.
Buyers beware, once you taste this delectable treat, there is no going back, he writes.
