Crumbled Cotija cheese adds texture and saltiness, and cilantro leaves add a pop of fresh color.
Lime juice and avocado add a dose of summery flavor while shredded cabbage and carrots pull in some crunch.
Blackened Fish Tacos with Avocado-Cilantro Sauce
Not up for fruit with your fish?
Stick with a more traditional dressing, by usingHost The Toast’s recipefor a rich avocado-based sauce.
Rainbow Fish Taco Nachos
These are fun.
Fish Taco Salads With Sriracha-Lime Dressing
Ditch the tortilla and opt for salad instead.
You may never got back to guac.
It’s a less-messy version of traditional dish tacos because it uses a cilantro-lime rice as the base.
