Yes, you need yogurt to make yogurt.
You need bacteria to breed more bacteria.
So if you buy yogurt once, you technically never need to buy it again.
Audrey Bruno
Yet somehow despite its forgiving nature, I messed up three batches before I got one right.
Where did I go wrong?
I know because I did that!
Audrey Bruno
A lot of the recipes I read recommended using a candy thermometer to monitor the temperature.
I purchased a candy thermometer to keep myself from similarly f-ing up my future attempts.
“People have been making yogurt at home for generations without thermometers,” she justifies.
Audrey Bruno
Fair enough, Gemma.
Turns out, thereisa wrong kind of milk, and I was using it.
I headed to the store and grabbed the freshest milk I could find.
Audrey Bruno
I successfully made a batch with both whole milk and skim milk.
As long as it’s fresh, you might use it to make yogurt.
By my fourth attempt, I was at my wits' end.
Andrew Purcell; Carrie Purcell
If this glass jar trick didn’t work, I was going to lose it.
I’d never been so grateful to see sour milk in my life.
The longer you leave your yogurt, the thicker it will become.
Andrew Purcell; Carrie Purcell
Unfortunately you might’t flavor it during the cooking process.
This recipe subs mayonnaise for yogurt and the results are fantastic.
Sweet and sour, this icy treat makes a great snack or dessert.
Andrew Purcell; Carrie Purcell
In this case, the cream is yogurt, and it’s awesome.