I know it might seem crazy to say that sandwiches are underrated.
They’re indisputably a classic, rightfully beloved by kids and adults alike.
They don’t exactly have a reputation as a healthy lunch, though, which is a shame.
Andrew Purcell, Carrie Purcell
Or breakfast, or dinner.
Sandwiches have plenty else going for them, too.
They’re generally quick to make.
They’re easy to eat on-the-go.
They don’t require a single utensil.
They’re basically the perfect food, is what I’m trying to say.
Until recently, though, they weren’t a regular thing in my rotation.
Here are 10 that are healthy, easy, and definitely worth a try.
This sandwich is sweet, salty, and creamy, and it’s fancy without being hard to make.
Other times, though, this healthy-ish, pizza-ish grilled cheese makes for a pretty great weeknight dinner.
The sauteed greens on the side have lots of garlicky flavor, too!
I understand thatavocado toastis a thing people love, and that avocado is filled withhealthy fatand all that.
This breakfast pita is fast and easy to eat on-the-go.
It also makes a good dinner.
Baking everything melts the cheese and toasts the bread, but the asparagus stays fairly crunchy.
The no-mayo dressing has Dijon mustard, olive oil, dill, and some honey for sweetness.
Gritty almond butter makes the texture of this sandwich even better.
Per serving:445 calories, 19 grams protein
