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Steak Fajita Salad With Tortilla Croutons
Not in a carnivorous mood?
© Condé Nast
Just opt for large peeled shrimp instead of beef and cut the cooking time by a couple of minutes.
To prep them fast, try the Oxo Julienne Peeler ($10,Oxo.com).
But they can be cross-contaminated, so if you’re concerned, look for oats that are certified gluten-free.
(We like the widely available Bob’s Red Mill brand.)
Just swap in an equal amount, adding a bit more liquid if the batter seems too thick.
Almond-Crust Raspberry Cheesecake
A quick raspberry sauce adds pastry-shop polish to this cheesecake.
Want extra to serve alongside the dessert?
Double the ingredient amounts and reserve half the sauce.
Bonus: You’ll get more of the berries' anti-inflammatory benefits.
Alcohol Might Be the Culprit
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